Peria,Shaftsbury Cyberjaya Menu (Updated 2026)

The menu features a selection of traditional Malaysian dishes organized into distinct categories. Side dishes include various egg preparations such as plain omelette and salted egg, alongside salted fish and homemade chili shrimp paste. Vegetable options like fried eggplant and stir-fried lady fingers are offered with shrimp paste seasoning, as well as fried anchovies with onions.

Main dishes are primarily structured around two signature cooking styles: Sambal Cili Api and Masak Kicap. The Sambal Cili Api section highlights spicy chili shrimp paste dishes paired with different proteins, including beef, mackerel, sea bass, tilapia, shrimp, squid, and chicken, with prices ranging from MYR 35 to MYR 63. The Masak Kicap category features similar proteins cooked in a sweet soy sauce-based sauce, also spanning prices from MYR 35 to MYR 55.

Pricing across the menu generally falls between MYR 20 and MYR 40 for most items, with some premium seafood dishes priced slightly higher. This structured approach to the menu allows for clear navigation between side dishes and main courses with concentrated flavor profiles centered around chili and soy sauce-based preparations.

The menu features three main cooking styles: Goreng (fried), Gulai Lomak Cili Api (spicy coconut curry), and Masak Kicap (soy sauce-based). Goreng items tend to be more budget-friendly, with prices ranging mostly between RM 26 and RM 58, making them suitable for moderate spending. In contrast, Gulai Lomak Cili Api and Masak Kicap dishes include several premium options priced RM 50 and above, reflecting the use of seafood like Siakap, Tenggiri, and Udang. The pricing spread suggests flexibility for diners seeking economical or higher-end choices. No specific time-of-day relevance can be inferred from the menu structure or item types.

More Restaurants Menus in Selangor

Explore Restaurants Menus